The best wines of Cricova
Discover the best wines of Cricova as well as the best winemakers of Cricova and estates of Cricova to visit. Explore the popular grape varieties of Cricova and the best vintages to taste in this region.
Looking for a good wine of Cricova among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Cricova. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Cricova with technical and enological descriptions.
Want to buy a red wine of Cricova cheap or sell a red wine of Cricova at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Cricova go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, quick couscous or wild boar ragout with kriek.
On the nose the red wine of the region of Cricova. often reveals types of flavors of peach, tree fruit or citrus fruit and sometimes also flavors of red fruit, non oak or earth.
Central Moldovan region 15 km north of Chișinău, famous for its 120 km of limestone underground galleries, continental climate. Traditional-method sparkling wines are the historic speciality: fine and taut with notes of green apple, citrus, white flowers, brioche and a chalky touch. Structured Cabernet and Merlot, airy Pinot Noir in reds. Lively Sauvignon, straight Aligoté, ample Rkatsiteli and aromatic Muscat in still whites.
National Wine Cellar founded 1954.
Want to buy a white wine of Cricova cheap or sell a white wine of Cricova at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Cricova go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, lamb shoulder confit or currywurst.
On the nose the white wine of the region of Cricova. often reveals types of flavors of green apple, pear or tree fruit and sometimes also flavors of citrus fruit, earth or microbio.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Want to buy a sparkling wine of Cricova cheap or sell a sparkling wine of Cricova at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Cricova go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese cutlets like in italy, cabbage casserole or whole duck casserole with white wine.
On the nose the sparkling wine of the region of Cricova. often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
Year of production of a wine, it is usually indicated on the label.
Want to buy a pink wine of Cricova cheap or sell a pink wine of Cricova at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Cricova go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, eggplant, lamb and goat lasagna or rabbit and mushroom gibelotte.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.