The best wines of Cricova
Discover the best wines of Cricova as well as the best winemakers of Cricova and estates of Cricova to visit. Explore the popular grape varieties of Cricova and the best vintages to taste in this region.
Looking for a good wine of Cricova among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Cricova. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Cricova with technical and enological descriptions.
Want to buy a red wine of Cricova cheap or sell a red wine of Cricova at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Cricova go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef bourguignon, leg with a spoon or seven o'clock leg or duck aiguillettes.
On the nose the red wine of the region of Cricova. often reveals types of flavors of peach, tree fruit or citrus fruit and sometimes also flavors of red fruit, non oak or earth.
Central Moldovan region 15 km north of Chișinău, famous for its 120 km of limestone underground galleries, continental climate. Traditional-method sparkling wines are the historic speciality: fine and taut with notes of green apple, citrus, white flowers, brioche and a chalky touch. Structured Cabernet and Merlot, airy Pinot Noir in reds. Lively Sauvignon, straight Aligoté, ample Rkatsiteli and aromatic Muscat in still whites.
National Wine Cellar founded 1954.
Want to buy a white wine of Cricova cheap or sell a white wine of Cricova at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Cricova go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, lamb kleftiko (greek) or homemade pork curry.
On the nose the white wine of the region of Cricova. often reveals types of flavors of green apple, pear or tree fruit and sometimes also flavors of citrus fruit, earth or microbio.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Want to buy a sparkling wine of Cricova cheap or sell a sparkling wine of Cricova at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Cricova go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette à l'ancienne, endive frichti or chicken waterzooi à la gantoise.
On the nose the sparkling wine of the region of Cricova. often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
Want to buy a pink wine of Cricova cheap or sell a pink wine of Cricova at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Cricova go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, lamb with masalé sauce and rice or rabbit with cream sauce anne's way.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.