The best wines of Cricova
Discover the best wines of Cricova as well as the best winemakers of Cricova and estates of Cricova to visit. Explore the popular grape varieties of Cricova and the best vintages to taste in this region.
Looking for a good wine of Cricova among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Cricova. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Cricova with technical and enological descriptions.
Want to buy a red wine of Cricova cheap or sell a red wine of Cricova at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Cricova go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, lebanese lamb meatball or duck fillets with honey.
On the nose the red wine of the region of Cricova. often reveals types of flavors of peach, tree fruit or citrus fruit and sometimes also flavors of red fruit, non oak or earth.
The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
We currently count 6 estates and châteaux in the of Cricova, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Cricova go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Cricova cheap or sell a white wine of Cricova at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Cricova go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, ramadan berber soup (harira) or scallops with cream.
On the nose the white wine of the region of Cricova. often reveals types of flavors of green apple, pear or tree fruit and sometimes also flavors of citrus fruit, earth or microbio.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Want to buy a sparkling wine of Cricova cheap or sell a sparkling wine of Cricova at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Cricova go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), pumpkin and bacon pie or oven roasted rabbit that cooks itself!.
On the nose the sparkling wine of the region of Cricova. often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
Want to buy a pink wine of Cricova cheap or sell a pink wine of Cricova at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Cricova go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, couscous of meat and fish or oven roasted rabbit that cooks itself!.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...
Bordeaux’s Château Angélus has withdrawn its candidacy from the next St-Emilion classification, the producer announced today via a press release sent to Decanter. The withdrawal follows that of Château Cheval Blanc and Château Ausone who announced the news in July 2021. Currently only Château Pavie remains a Premier Grand Cru Classé ‘A’ estate out of the original four having been promoted, alongside Château Angélus, in the 2012 ranking. Angélus said that, while the classification had long been ...
You don’t need a state-of-the-art winery to make wine. You don’t need rows of pristine oak barrels. One thing you do need to make good wine is good vines. Have you ever asked yourself where all these vines come from? How do they find their way into the ground? It used to be easy. In the past, winemakers simply took cuttings from their vineyards, propagated them, and planted them in the ground. But phylloxera put a stop to that. What was a simple process acquired layers of complexity: winemakers ...