Winery Acorex Wine HoldingTaking Root Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Taking Root Sauvignon Blanc of the Winery Acorex Wine Holding is in the top 80 of wines of Cricova.
Food and wine pairings with Taking Root Sauvignon Blanc
Pairings that work perfectly with Taking Root Sauvignon Blanc
Original food and wine pairings with Taking Root Sauvignon Blanc
The Taking Root Sauvignon Blanc of Winery Acorex Wine Holding matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of congolese pondu, phad thai (thai style fried noodles) or spinach and goat cheese quiche.
Details and technical informations about Winery Acorex Wine Holding's Taking Root Sauvignon Blanc.
Discover the grape variety: muscat
Aromatic whites (sometimes reds) ranging from off-dry to luscious, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Vinified dry, sweet, liqueur, VDN and sparkling. A family of historic aromatic varieties among the oldest cultivated in the world, including Muscat Blanc à Petits Grains, Muscat d'Alexandrie, Muscat Ottonel and many others. Grown across the Mediterranean and worldwide.
Last vintages of this wine
The best vintages of Taking Root Sauvignon Blanc from Winery Acorex Wine Holding are 2012, 0, 2014
Informations about the Winery Acorex Wine Holding
The Winery Acorex Wine Holding is one of of the world's greatest estates. It offers 50 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
Central Moldovan region 15 km north of Chișinău, famous for its 120 km of limestone underground galleries, continental climate. Traditional-method sparkling wines are the historic speciality: fine and taut with notes of green apple, citrus, white flowers, brioche and a chalky touch. Structured Cabernet and Merlot, airy Pinot Noir in reds. Lively Sauvignon, straight Aligoté, ample Rkatsiteli and aromatic Muscat in still whites.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
