Winery Acorex Wine HoldingTaking Root Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Taking Root Sauvignon Blanc of the Winery Acorex Wine Holding is in the top 80 of wines of Cricova.
Food and wine pairings with Taking Root Sauvignon Blanc
Pairings that work perfectly with Taking Root Sauvignon Blanc
Original food and wine pairings with Taking Root Sauvignon Blanc
The Taking Root Sauvignon Blanc of Winery Acorex Wine Holding matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quebec style barbecued salmon, linguine with squid ink and cockles or nanie's diced ham quiche.
Details and technical informations about Winery Acorex Wine Holding's Taking Root Sauvignon Blanc.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Taking Root Sauvignon Blanc from Winery Acorex Wine Holding are 2012, 0, 2014
Informations about the Winery Acorex Wine Holding
The Winery Acorex Wine Holding is one of of the world's greatest estates. It offers 50 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
