Winery Kvint242 Cabernet Sauvignon Blanc de Noir
White wine
This wine generally goes well with poultry, beef or lamb.
The 242 Cabernet Sauvignon Blanc de Noir of the Winery Kvint is in the top 10 of wines of Cricova.
Wine flavors and olphactive analysis
On the nose the 242 Cabernet Sauvignon Blanc de Noir of Winery Kvint in the region of Cricova often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with 242 Cabernet Sauvignon Blanc de Noir
Pairings that work perfectly with 242 Cabernet Sauvignon Blanc de Noir
Original food and wine pairings with 242 Cabernet Sauvignon Blanc de Noir
The 242 Cabernet Sauvignon Blanc de Noir of Winery Kvint matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, harira algerian soup or fried chicken.
Details and technical informations about Winery Kvint's 242 Cabernet Sauvignon Blanc de Noir.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 242 Cabernet Sauvignon Blanc de Noir from Winery Kvint are 2019, 2017
Informations about the Winery Kvint
The Winery Kvint is one of of the world's greatest estates. It offers 68 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
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The word of the wine: Botrytis
Fungus that causes grape rot.
