Winery Kvint242 Cabernet Sauvignon Blanc de Noir
White wine
This wine generally goes well with poultry, beef or lamb.
The 242 Cabernet Sauvignon Blanc de Noir of the Winery Kvint is in the top 10 of wines of Cricova.
Wine flavors and olphactive analysis
On the nose the 242 Cabernet Sauvignon Blanc de Noir of Winery Kvint in the region of Cricova often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with 242 Cabernet Sauvignon Blanc de Noir
Pairings that work perfectly with 242 Cabernet Sauvignon Blanc de Noir
Original food and wine pairings with 242 Cabernet Sauvignon Blanc de Noir
The 242 Cabernet Sauvignon Blanc de Noir of Winery Kvint matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), tanjia (lamb shoulder confit) or white beans with tomato (italy).
Details and technical informations about Winery Kvint's 242 Cabernet Sauvignon Blanc de Noir.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 242 Cabernet Sauvignon Blanc de Noir from Winery Kvint are 2019, 2017, 0
Informations about the Winery Kvint
The Winery Kvint is one of of the world's greatest estates. It offers 68 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
Central Moldovan region 15 km north of Chișinău, famous for its 120 km of limestone underground galleries, continental climate. Traditional-method sparkling wines are the historic speciality: fine and taut with notes of green apple, citrus, white flowers, brioche and a chalky touch. Structured Cabernet and Merlot, airy Pinot Noir in reds. Lively Sauvignon, straight Aligoté, ample Rkatsiteli and aromatic Muscat in still whites.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
