Winery Acorex Wine HoldingClos de Corten Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Clos de Corten Sauvignon Blanc of the Winery Acorex Wine Holding is in the top 40 of wines of Cricova.
Wine flavors and olphactive analysis
On the nose the Clos de Corten Sauvignon Blanc of Winery Acorex Wine Holding in the region of Cricova often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Clos de Corten Sauvignon Blanc
Pairings that work perfectly with Clos de Corten Sauvignon Blanc
Original food and wine pairings with Clos de Corten Sauvignon Blanc
The Clos de Corten Sauvignon Blanc of Winery Acorex Wine Holding matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with lentils, lobster tail armorican style or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Acorex Wine Holding's Clos de Corten Sauvignon Blanc.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Clos de Corten Sauvignon Blanc from Winery Acorex Wine Holding are 2018, 2017, 0, 2016
Informations about the Winery Acorex Wine Holding
The Winery Acorex Wine Holding is one of of the world's greatest estates. It offers 50 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
