Winery Kvint242 Cabernet Sauvignon - Merlot Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The 242 Cabernet Sauvignon - Merlot Rosé of the Winery Kvint is in the top 90 of wines of Cricova.
Food and wine pairings with 242 Cabernet Sauvignon - Merlot Rosé
Pairings that work perfectly with 242 Cabernet Sauvignon - Merlot Rosé
Original food and wine pairings with 242 Cabernet Sauvignon - Merlot Rosé
The 242 Cabernet Sauvignon - Merlot Rosé of Winery Kvint matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, dad's lamb mouse or blood duck (tour d'argent).
Details and technical informations about Winery Kvint's 242 Cabernet Sauvignon - Merlot Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 242 Cabernet Sauvignon - Merlot Rosé from Winery Kvint are 2018, 2017, 0
Informations about the Winery Kvint
The Winery Kvint is one of of the world's great estates. It offers 68 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
