Winery Acorex Wine Holding - Capella Muscat Rosé Demidulce

Winery Acorex Wine HoldingCapella Muscat Rosé Demidulce

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Capella Muscat Rosé Demidulce of Winery Acorex Wine Holding is a pink wine from the region of Cricova.
This wine generally goes well with

Details and technical informations about Winery Acorex Wine Holding's Capella Muscat Rosé Demidulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dawn seedless

Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Capella Muscat Rosé Demidulce - 0
In the top 100 of of Cricova wines
Average rating: 3.61110.50

The best vintages of Capella Muscat Rosé Demidulce from Winery Acorex Wine Holding are 0

Informations about the Winery Acorex Wine Holding

The winery offers 56 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Cricova

The Winery Acorex Wine Holding is one of of the world's great estates. It offers 50 wines for sale in the of Cricova to come and discover on site or to buy online.

Top wine Cricova
In the top 1000 of of Moldova wines
In the top 150 of of Cricova wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Cricova

The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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