Winery CricovaCabernet Sauvignon - Merlot Sec Roz
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon - Merlot Sec Roz of the Winery Cricova is in the top 80 of wines of Cricova.
Food and wine pairings with Cabernet Sauvignon - Merlot Sec Roz
Pairings that work perfectly with Cabernet Sauvignon - Merlot Sec Roz
Original food and wine pairings with Cabernet Sauvignon - Merlot Sec Roz
The Cabernet Sauvignon - Merlot Sec Roz of Winery Cricova matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, ghormeh sabzi (iranian herbed lamb stew) or duck breast with red fruits.
Details and technical informations about Winery Cricova's Cabernet Sauvignon - Merlot Sec Roz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Merlot Sec Roz from Winery Cricova are 0, 2018
Informations about the Winery Cricova
The Winery Cricova is one of of the world's great estates. It offers 100 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
