Winery Kvint - 242 Brut

Winery Kvint242 Brut

Wine of Moldova Sparkling wine of Cricova of Moldova
The 242 Brut of Winery Kvint is a sparkling wine from the region of Cricova.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Winery Kvint's 242 Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.8°
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Informations about the Winery Kvint

The winery offers 74 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Cricova

The Winery Kvint is one of of the world's great estates. It offers 68 wines for sale in the of Cricova to come and discover on site or to buy online.

Top wine Cricova
In the top 1500 of of Moldova wines
In the top 150 of of Cricova wines
In the top 45000 of sparkling wines
In the top 600000 wines of the world

The wine region of Cricova

The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.

The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.

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