Winery Kvint242 Brut

Sparkling wine of Cricova of Moldova

The 242 Brut of Winery Kvint is a sparkling wine from the region of Cricova.
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with 242 Brut

Pairings that work perfectly with 242 Brut

Original food and wine pairings with 242 Brut

The 242 Brut of Winery Kvint matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pork roll with tomato sauce, duck legs with green olives or chicken with scampi for christmas.

Details and technical informations about Winery Kvint's 242 Brut.

Winery

Winery Kvint

Grape varieties

Viognier

Region/Great wine region

Cricova

Country

Moldova

Style of wine

Sparkling

Alcohol

11.8°

Allergens

Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Informations about the Winery Kvint

The winery offers 74 different wines.

Its wines get an average rating of 3.5.

It is in the top 25 of the best estates in the region

It is located in Cricova

The Winery Kvint is one of of the world's great estates. It offers 68 wines for sale in the of Cricova to come and discover on site or to buy online.

In the top 1500 of of Moldova wines

In the top 150 of of Cricova wines

In the top 45000 of sparkling wines

In the top 600000 wines of the world

The wine region of Cricova

The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.

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