
Winery Acorex Wine HoldingCuvée Aleksandr Cahul
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Aleksandr Cahul of the Winery Acorex Wine Holding is in the top 80 of wines of Cricova.

Wine flavors and olphactive analysis
On the nose the Cuvée Aleksandr Cahul of Winery Acorex Wine Holding in the region of Cricova often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cuvée Aleksandr Cahul
Pairings that work perfectly with Cuvée Aleksandr Cahul
Original food and wine pairings with Cuvée Aleksandr Cahul
The Cuvée Aleksandr Cahul of Winery Acorex Wine Holding matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with carbonara, salmon burger or pasta with mussels.
Details and technical informations about Winery Acorex Wine Holding's Cuvée Aleksandr Cahul.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Aleksandr Cahul from Winery Acorex Wine Holding are 0
Informations about the Winery Acorex Wine Holding
The Winery Acorex Wine Holding is one of of the world's greatest estates. It offers 50 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
Central Moldovan region 15 km north of Chișinău, famous for its 120 km of limestone underground galleries, continental climate. Traditional-method sparkling wines are the historic speciality: fine and taut with notes of green apple, citrus, white flowers, brioche and a chalky touch. Structured Cabernet and Merlot, airy Pinot Noir in reds. Lively Sauvignon, straight Aligoté, ample Rkatsiteli and aromatic Muscat in still whites.
The word of the wine: Ploussard
See poulsard.













