
Winery CricovaDe Lux Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The De Lux Brut of the Winery Cricova is in the top 50 of wines of Cricova.

Wine flavors and olphactive analysis
On the nose the De Lux Brut of Winery Cricova in the region of Cricova often reveals types of flavors of tree fruit.
Food and wine pairings with De Lux Brut
Pairings that work perfectly with De Lux Brut
Original food and wine pairings with De Lux Brut
The De Lux Brut of Winery Cricova matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef bourguignon with cookéo, rabbit in sauce or rabbit with cider and prunes.
Details and technical informations about Winery Cricova's De Lux Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of De Lux Brut from Winery Cricova are 0
Informations about the Winery Cricova
The Winery Cricova is one of of the world's great estates. It offers 105 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
Central Moldovan region 15 km north of Chișinău, famous for its 120 km of limestone underground galleries, continental climate. Traditional-method sparkling wines are the historic speciality: fine and taut with notes of green apple, citrus, white flowers, brioche and a chalky touch. Structured Cabernet and Merlot, airy Pinot Noir in reds. Lively Sauvignon, straight Aligoté, ample Rkatsiteli and aromatic Muscat in still whites.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.












