
Winery CricovaDe Lux Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The De Lux Brut of the Winery Cricova is in the top 50 of wines of Cricova.
Wine flavors and olphactive analysis
On the nose the De Lux Brut of Winery Cricova in the region of Cricova often reveals types of flavors of tree fruit.
Food and wine pairings with De Lux Brut
Pairings that work perfectly with De Lux Brut
Original food and wine pairings with De Lux Brut
The De Lux Brut of Winery Cricova matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, texas style ribs / loin ribs or duck legs confit.
Details and technical informations about Winery Cricova's De Lux Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of De Lux Brut from Winery Cricova are 0
Informations about the Winery Cricova
The Winery Cricova is one of of the world's great estates. It offers 100 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.












