The Winery Kvint is one of the world's great estates. It offers 74 wines for sale in of Cricova to come and discover on site or to buy online.
Looking for the best Winery Kvint wines in Cricova among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kvint wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kvint wines with technical and enological descriptions.
How Winery Kvint wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pumpkin and bacon pie, oven roasted rabbit that cooks itself! or creamy tomato squid.
Central Moldovan region 15 km north of Chișinău, famous for its 120 km of limestone underground galleries, continental climate. Traditional-method sparkling wines are the historic speciality: fine and taut with notes of green apple, citrus, white flowers, brioche and a chalky touch. Structured Cabernet and Merlot, airy Pinot Noir in reds. Lively Sauvignon, straight Aligoté, ample Rkatsiteli and aromatic Muscat in still whites.
National Wine Cellar founded 1954.
How Winery Kvint wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, baked lamb neck on a bed of vegetables and grapes or rabbit sautéed hunter.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Kvint wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, lamb chops marinated with herbs or penne à la toscane.
On the nose the white wine of Winery Kvint. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or floral.
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
How Winery Kvint wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, thiebou yappe from senegal (rice with lamb) or pizza with peppers and spicy chicken.
On the nose the red wine of Winery Kvint. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak.
Aromatic, fresh whites to drink young, with a pale golden colour, an airy palate, and explosive muscat signature aromas of rose, yellow fruits (peach), white flowers and fruity notes. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for aromatic dry and off-dry whites. A Hungarian white variety bred in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba), also known as Oliver Irsay.
How Winery Kvint wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque chicken with chorizo, zucchini gratin with tuna and tomato or curried veal roulades.
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
Planning a wine route in the of Cricova? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kvint.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
