Winery Kvint - Gourmet Viorica White Dry

Winery KvintGourmet Viorica White Dry

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gourmet Viorica White Dry of Winery Kvint is a white wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Kvint's Gourmet Viorica White Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Verdicchio blanc

Structured, aromatic dry whites with a pale golden colour, a broad palate and keen acidity; signature aromas of almond, white flowers (acacia), yellow fruits (pear, green apple), citrus and saline mineral notes. Fine ageing potential. Star of Verdicchio dei Castelli di Jesi DOC and Verdicchio di Matelica DOC, one of Italy's great whites. Synonym of Verdicchio, identical to Trebbiano di Soave and Turbiana from Lake Garda.

Last vintages of this wine

Gourmet Viorica White Dry - 1994
In the top 100 of of Moldavie wines
Average rating: 3.51110.50
Gourmet Viorica White Dry - 0
In the top 100 of of Moldavie wines
Average rating: 3.61110.50

The best vintages of Gourmet Viorica White Dry from Winery Kvint are 0, 1994

Informations about the Winery Kvint

The winery offers 74 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Moldavie

The Winery Kvint is one of of the world's great estates. It offers 68 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 1500 of of Moldova wines
In the top 150 of of Moldavie wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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