Winery Kvint - Viorica

Winery KvintViorica

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viorica of Winery Kvint is a white wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Kvint's Viorica.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grand noir de la C

Intensely coloured and simple reds, opaque purple colour (red pulp), supple tannins and light mouth with moderate acidity, with discreet red fruit aromas. Teinturier profile. Once widely planted in the Midi to deepen the colour of southern blends, today marginal but still found in Languedoc. French teinturier black grape (Grand Noir de la Calmette), bred in 1855 (Aramon x Petit Bouschet).

Last vintages of this wine

Viorica - 0
In the top 100 of of Moldavie wines
Average rating: 3.51110.50

The best vintages of Viorica from Winery Kvint are 0

Informations about the Winery Kvint

The winery offers 74 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Moldavie

The Winery Kvint is one of of the world's great estates. It offers 68 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 1500 of of Moldova wines
In the top 150 of of Moldavie wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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