Winery Kvint Gourmet Cabernet Sauvignon Red Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Gourmet Cabernet Sauvignon Red Dry
Pairings that work perfectly with Gourmet Cabernet Sauvignon Red Dry
Original food and wine pairings with Gourmet Cabernet Sauvignon Red Dry
The Gourmet Cabernet Sauvignon Red Dry of Winery Kvint matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, lamb parmentine with eggplant and spices or chicken tajine with prunes.
Details and technical informations about Winery Kvint's Gourmet Cabernet Sauvignon Red Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Kvint
The Winery Kvint is one of of the world's great estates. It offers 44 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova">Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
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The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
