Winery KvintGrand Reserve Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Grand Reserve Cabernet Sauvignon - Merlot of the Winery Kvint is in the top 20 of wines of Cricova.
Wine flavors and olphactive analysis
On the nose the Grand Reserve Cabernet Sauvignon - Merlot of Winery Kvint in the region of Cricova often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Grand Reserve Cabernet Sauvignon - Merlot
Pairings that work perfectly with Grand Reserve Cabernet Sauvignon - Merlot
Original food and wine pairings with Grand Reserve Cabernet Sauvignon - Merlot
The Grand Reserve Cabernet Sauvignon - Merlot of Winery Kvint matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, fillet of lamb in potato dressing or rabbit with green olives.
Details and technical informations about Winery Kvint's Grand Reserve Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Reserve Cabernet Sauvignon - Merlot from Winery Kvint are 2014, 2015, 0, 2011 and 2012.
Informations about the Winery Kvint
The Winery Kvint is one of of the world's greatest estates. It offers 68 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
