Winery CricovaOrasul Subteran Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Orasul Subteran Shiraz of the Winery Cricova is in the top 20 of wines of Cricova.
Wine flavors and olphactive analysis
On the nose the Orasul Subteran Shiraz of Winery Cricova in the region of Cricova often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Orasul Subteran Shiraz
Pairings that work perfectly with Orasul Subteran Shiraz
Original food and wine pairings with Orasul Subteran Shiraz
The Orasul Subteran Shiraz of Winery Cricova matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, leg of lamb in a casserole or express seafood spaghetti.
Details and technical informations about Winery Cricova's Orasul Subteran Shiraz.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Orasul Subteran Shiraz from Winery Cricova are 2017, 2016, 2014, 0 and 2015.
Informations about the Winery Cricova
The Winery Cricova is one of of the world's great estates. It offers 100 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
