Winery CricovaOrasul Subteran Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Orasul Subteran Shiraz of the Winery Cricova is in the top 20 of wines of Cricova.
Wine flavors and olphactive analysis
On the nose the Orasul Subteran Shiraz of Winery Cricova in the region of Cricova often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Orasul Subteran Shiraz
Pairings that work perfectly with Orasul Subteran Shiraz
Original food and wine pairings with Orasul Subteran Shiraz
The Orasul Subteran Shiraz of Winery Cricova matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, moussaka with spices or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Cricova's Orasul Subteran Shiraz.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Orasul Subteran Shiraz from Winery Cricova are 2017, 2016, 2014, 2015 and 2008.
Informations about the Winery Cricova
The Winery Cricova is one of of the world's great estates. It offers 100 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
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The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
