Winery Acorex Wine HoldingBrunetta Pinot Noir Private Reserve Limited Edition
Red wine
This wine generally goes well with pork, poultry or veal.
The Brunetta Pinot Noir Private Reserve Limited Edition of the Winery Acorex Wine Holding is in the top 50 of wines of Cricova.
Food and wine pairings with Brunetta Pinot Noir Private Reserve Limited Edition
Pairings that work perfectly with Brunetta Pinot Noir Private Reserve Limited Edition
Original food and wine pairings with Brunetta Pinot Noir Private Reserve Limited Edition
The Brunetta Pinot Noir Private Reserve Limited Edition of Winery Acorex Wine Holding matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese escalope (italy), pork roll with mustard or the garbure.
Details and technical informations about Winery Acorex Wine Holding's Brunetta Pinot Noir Private Reserve Limited Edition.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Brunetta Pinot Noir Private Reserve Limited Edition from Winery Acorex Wine Holding are 2006, 0
Informations about the Winery Acorex Wine Holding
The Winery Acorex Wine Holding is one of of the world's greatest estates. It offers 50 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
Central Moldovan region 15 km north of Chișinău, famous for its 120 km of limestone underground galleries, continental climate. Traditional-method sparkling wines are the historic speciality: fine and taut with notes of green apple, citrus, white flowers, brioche and a chalky touch. Structured Cabernet and Merlot, airy Pinot Noir in reds. Lively Sauvignon, straight Aligoté, ample Rkatsiteli and aromatic Muscat in still whites.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
