Winery CricovaCabernet Demidulce Roșu
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Demidulce Roșu of the Winery Cricova is in the top 40 of wines of Cricova.
Wine flavors and olphactive analysis
On the nose the Cabernet Demidulce Roșu of Winery Cricova in the region of Cricova often reveals types of flavors of red fruit.
Food and wine pairings with Cabernet Demidulce Roșu
Pairings that work perfectly with Cabernet Demidulce Roșu
Original food and wine pairings with Cabernet Demidulce Roșu
The Cabernet Demidulce Roșu of Winery Cricova matches generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, lamb tagine with artichokes and dried tomatoes or sheep's feet with mountain honey.
Details and technical informations about Winery Cricova's Cabernet Demidulce Roșu.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Demidulce Roșu from Winery Cricova are 2019, 2018, 0
Informations about the Winery Cricova
The Winery Cricova is one of of the world's great estates. It offers 100 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
