Winery KvintGourmet Cabernet Sauvignon - Saperavi
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Saperavi.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Gourmet Cabernet Sauvignon - Saperavi
Pairings that work perfectly with Gourmet Cabernet Sauvignon - Saperavi
Original food and wine pairings with Gourmet Cabernet Sauvignon - Saperavi
The Gourmet Cabernet Sauvignon - Saperavi of Winery Kvint matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, moussaka with spices or chicken risotto with curry.
Details and technical informations about Winery Kvint's Gourmet Cabernet Sauvignon - Saperavi.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gourmet Cabernet Sauvignon - Saperavi from Winery Kvint are 2018, 0
Informations about the Winery Kvint
The Winery Kvint is one of of the world's great estates. It offers 68 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
