Winery Kvint - Classic Riesling

Winery KvintClassic Riesling

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Classic Riesling of Winery Kvint is a white wine from the region of Cricova.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Kvint's Classic Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Classic Riesling - 0
In the top 100 of of Cricova wines
Average rating: 411110

The best vintages of Classic Riesling from Winery Kvint are 0

Informations about the Winery Kvint

The winery offers 74 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Cricova

The Winery Kvint is one of of the world's great estates. It offers 68 wines for sale in the of Cricova to come and discover on site or to buy online.

Top wine Cricova
In the top 850 of of Moldova wines
In the top 150 of of Cricova wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Cricova

The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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