Winery Kvint - Viorica Icewine

Winery KvintViorica Icewine

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Viorica Icewine of Winery Kvint is a sweet wine from the region of Moldavie.
This wine generally goes well with
The Viorica Icewine of the Winery Kvint is in the top 80 of wines of Moldavie.

Details and technical informations about Winery Kvint's Viorica Icewine.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat

Simple and fruity whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of white fruits and hybrid notes. Productive and disease resistant. Grown in negligible quantities in France and Canada (Quebec) for continental-climate vineyards, bearing witness to the history of post-phylloxera French hybridization. Family of French hybrid varieties obtained by Jean-François Ravat in the early 20th century.

Last vintages of this wine

Viorica Icewine - 0
In the top 80 of of Moldavie wines
Average rating: 4.411110

The best vintages of Viorica Icewine from Winery Kvint are 0

Informations about the Winery Kvint

The winery offers 74 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Moldavie

The Winery Kvint is one of of the world's great estates. It offers 68 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 650 of of Moldova wines
In the top 80 of of Moldavie wines
In the top 9000 of sweet wines
In the top 350000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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