Winery CricovaOrasul Subteran Cabernet Sauvignon - Merlot Sec Roz
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Orasul Subteran Cabernet Sauvignon - Merlot Sec Roz of the Winery Cricova is in the top 90 of wines of Cricova.
Food and wine pairings with Orasul Subteran Cabernet Sauvignon - Merlot Sec Roz
Pairings that work perfectly with Orasul Subteran Cabernet Sauvignon - Merlot Sec Roz
Original food and wine pairings with Orasul Subteran Cabernet Sauvignon - Merlot Sec Roz
The Orasul Subteran Cabernet Sauvignon - Merlot Sec Roz of Winery Cricova matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, greek-style shepherd's pie or baked leg of daguet or roe deer.
Details and technical informations about Winery Cricova's Orasul Subteran Cabernet Sauvignon - Merlot Sec Roz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Orasul Subteran Cabernet Sauvignon - Merlot Sec Roz from Winery Cricova are 2016, 2017
Informations about the Winery Cricova
The Winery Cricova is one of of the world's great estates. It offers 100 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
News related to this wine
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
