Winery Acorex Wine Holding - Salveto Траминер (Traminer)

Winery Acorex Wine HoldingSalveto Траминер (Traminer)

The Salveto Траминер (Traminer) of Winery Acorex Wine Holding is a white wine from the region of Cricova.
This wine generally goes well with

Details and technical informations about Winery Acorex Wine Holding's Salveto Траминер (Traminer).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Biancu gentile

Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Acorex Wine Holding

The winery offers 56 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Cricova

The Winery Acorex Wine Holding is one of of the world's great estates. It offers 50 wines for sale in the of Cricova to come and discover on site or to buy online.

Top wine Cricova
In the top 1500 of of Moldova wines
In the top 200 of of Cricova wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Cricova

The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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