An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Informations about the Winery Cricova

The winery offers 164 different wines.

Its wines get an average rating of 3.6.

It is in the top 150 of the best estates in the region

It is located in Cricova

The Winery Cricova is one of wineries to follow in Cricova.. It offers 100 wines for sale in the of Cricova to come and discover on site or to buy online.

In the top 3000 of of Moldova wines

In the top 250 of of Cricova wines

In the top 95000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Cricova

The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.