Winery Acorex Wine HoldingTaking Root Blanc de Cabernet
White wine
This wine generally goes well with poultry, beef or lamb.
The Taking Root Blanc de Cabernet of the Winery Acorex Wine Holding is in the top 80 of wines of Cricova.
Food and wine pairings with Taking Root Blanc de Cabernet
Pairings that work perfectly with Taking Root Blanc de Cabernet
Original food and wine pairings with Taking Root Blanc de Cabernet
The Taking Root Blanc de Cabernet of Winery Acorex Wine Holding matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, traditional lamb couscous (from algeria) or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Acorex Wine Holding's Taking Root Blanc de Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Taking Root Blanc de Cabernet from Winery Acorex Wine Holding are 2012, 0
Informations about the Winery Acorex Wine Holding
The Winery Acorex Wine Holding is one of of the world's greatest estates. It offers 50 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
Central Moldovan region 15 km north of Chișinău, famous for its 120 km of limestone underground galleries, continental climate. Traditional-method sparkling wines are the historic speciality: fine and taut with notes of green apple, citrus, white flowers, brioche and a chalky touch. Structured Cabernet and Merlot, airy Pinot Noir in reds. Lively Sauvignon, straight Aligoté, ample Rkatsiteli and aromatic Muscat in still whites.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
