Winery Acorex Wine HoldingTaking Root Blanc de Cabernet
White wine
This wine generally goes well with poultry, beef or lamb.
The Taking Root Blanc de Cabernet of the Winery Acorex Wine Holding is in the top 80 of wines of Cricova.
Food and wine pairings with Taking Root Blanc de Cabernet
Pairings that work perfectly with Taking Root Blanc de Cabernet
Original food and wine pairings with Taking Root Blanc de Cabernet
The Taking Root Blanc de Cabernet of Winery Acorex Wine Holding matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, lamb mouse with onions and red wine or royal couscous.
Details and technical informations about Winery Acorex Wine Holding's Taking Root Blanc de Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Taking Root Blanc de Cabernet from Winery Acorex Wine Holding are 2012, 0
Informations about the Winery Acorex Wine Holding
The Winery Acorex Wine Holding is one of of the world's greatest estates. It offers 50 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
