Winery CricovaOrasul Subteran Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Orasul Subteran Cabernet Sauvignon of the Winery Cricova is in the top 90 of wines of Cricova.
Food and wine pairings with Orasul Subteran Cabernet Sauvignon
Pairings that work perfectly with Orasul Subteran Cabernet Sauvignon
Original food and wine pairings with Orasul Subteran Cabernet Sauvignon
The Orasul Subteran Cabernet Sauvignon of Winery Cricova matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, lamb stew with yoghurt and coriander or chili con carne.
Details and technical informations about Winery Cricova's Orasul Subteran Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Orasul Subteran Cabernet Sauvignon from Winery Cricova are 2016, 2012, 0, 2017 and 2013.
Informations about the Winery Cricova
The Winery Cricova is one of of the world's great estates. It offers 100 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
