Winery CricovaOrasul Subteran Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Orasul Subteran Cabernet Sauvignon of the Winery Cricova is in the top 90 of wines of Cricova.
Food and wine pairings with Orasul Subteran Cabernet Sauvignon
Pairings that work perfectly with Orasul Subteran Cabernet Sauvignon
Original food and wine pairings with Orasul Subteran Cabernet Sauvignon
The Orasul Subteran Cabernet Sauvignon of Winery Cricova matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, lamb tagine with quince or red mullet fillets in saffron sauce.
Details and technical informations about Winery Cricova's Orasul Subteran Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Orasul Subteran Cabernet Sauvignon from Winery Cricova are 2016, 2012, 0, 2017 and 2013.
Informations about the Winery Cricova
The Winery Cricova is one of of the world's great estates. It offers 105 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
Central Moldovan region 15 km north of Chișinău, famous for its 120 km of limestone underground galleries, continental climate. Traditional-method sparkling wines are the historic speciality: fine and taut with notes of green apple, citrus, white flowers, brioche and a chalky touch. Structured Cabernet and Merlot, airy Pinot Noir in reds. Lively Sauvignon, straight Aligoté, ample Rkatsiteli and aromatic Muscat in still whites.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
