Winery CricovaDulce Rosu
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Dulce Rosu of Winery Cricova in the region of Cricova often reveals types of flavors of black fruit.
Food and wine pairings with Dulce Rosu
Pairings that work perfectly with Dulce Rosu
Original food and wine pairings with Dulce Rosu
The Dulce Rosu of Winery Cricova matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with artichokes and lemons, mushroom, bacon and gruyere quiche or roast duck with cider sauce.
Details and technical informations about Winery Cricova's Dulce Rosu.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Dulce Rosu from Winery Cricova are 0
Informations about the Winery Cricova
The Winery Cricova is one of of the world's great estates. It offers 105 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
