The best wines of Cahul
Discover the best wines of Cahul as well as the best winemakers of Cahul and estates of Cahul to visit. Explore the popular grape varieties of Cahul and the best vintages to taste in this region.
Looking for a good wine of Cahul among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Cahul. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Cahul with technical and enological descriptions.
Want to buy a red wine of Cahul cheap or sell a red wine of Cahul at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Cahul go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, lamb with coconut milk or loubia.
On the nose the red wine of the region of Cahul. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
The wine region of Cahul of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Corten produce mainly wines white and red. The most planted grape varieties in the region of Cahul are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Cahul often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
We currently count 3 estates and châteaux in the of Cahul, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Cahul go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Cahul cheap or sell a white wine of Cahul at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Cahul go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, lamb mice confit and melting carrots or mahi mahi curry with coconut milk.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.