Winery Монастырский РецептЧерный Знахарь Красное
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Черный Знахарь Красное of the Winery Монастырский Рецепт is in the top 30 of wines of Cahul.
Food and wine pairings with Черный Знахарь Красное
Pairings that work perfectly with Черный Знахарь Красное
Original food and wine pairings with Черный Знахарь Красное
The Черный Знахарь Красное of Winery Монастырский Рецепт matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, sri lankan lamb rolls (mutton rolls) or duck leg confit in cider.
Details and technical informations about Winery Монастырский Рецепт's Черный Знахарь Красное.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Монастырский Рецепт
The Winery Монастырский Рецепт is one of of the world's greatest estates. It offers 2 wines for sale in the of Cahul to come and discover on site or to buy online.
The wine region of Cahul
The wine region of Cahul of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Corten produce mainly wines white and red. The most planted grape varieties in the region of Cahul are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Cahul often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
