Winery CortenCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Corten is in the top 5 of wines of Cahul.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Corten in the region of Cahul often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Corten matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, traditional lamb couscous (from algeria) or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Corten's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Corten are 2011, 0
Informations about the Winery Corten
The Winery Corten is one of of the world's greatest estates. It offers 9 wines for sale in the of Cahul to come and discover on site or to buy online.
The wine region of Cahul
The wine region of Cahul of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Corten produce mainly wines white and red. The most planted grape varieties in the region of Cahul are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Cahul often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
