Winery Corten - Cabernet Franc

Winery CortenCabernet Franc

The Cabernet Franc of Winery Corten is a wine from the region of Moldavie.
This wine generally goes well with
The Cabernet Franc of the Winery Corten is in the top 0 of wines of Moldavie.

Details and technical informations about Winery Corten's Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Last vintages of this wine

Cabernet Franc - 0
In the top 0 of of Moldavie wines
Average rating: 4.211110

The best vintages of Cabernet Franc from Winery Corten are 0

Informations about the Winery Corten

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Moldavie

The Winery Corten is one of of the world's greatest estates. It offers 9 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 500 of of Moldova wines
In the top 3 of of Moldavie wines
In the top 150000 of wines
In the top 250000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Corten

See all wines from Winery Corten

Other wines of Moldavie

See the best wines from of Moldavie