Winery Acorex Wine HoldingClos de Corten Blanc de Cabernet
White wine
This wine generally goes well with poultry, beef or lamb.
The Clos de Corten Blanc de Cabernet of the Winery Acorex Wine Holding is in the top 30 of wines of Cahul.
Food and wine pairings with Clos de Corten Blanc de Cabernet
Pairings that work perfectly with Clos de Corten Blanc de Cabernet
Original food and wine pairings with Clos de Corten Blanc de Cabernet
The Clos de Corten Blanc de Cabernet of Winery Acorex Wine Holding matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, mediterranean lamb necklace or imene's tunisian ojja.
Details and technical informations about Winery Acorex Wine Holding's Clos de Corten Blanc de Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clos de Corten Blanc de Cabernet from Winery Acorex Wine Holding are 2015, 2017, 2013, 0 and 2018.
Informations about the Winery Acorex Wine Holding
The Winery Acorex Wine Holding is one of of the world's greatest estates. It offers 50 wines for sale in the of Cahul to come and discover on site or to buy online.
The wine region of Cahul
The wine region of Cahul of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Corten produce mainly wines white and red. The most planted grape varieties in the region of Cahul are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. On the nose of Cahul often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
