
Winery Acorex Wine HoldingSalveto Мускат (Muscat)
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Salveto Мускат (Muscat)
Pairings that work perfectly with Salveto Мускат (Muscat)
Original food and wine pairings with Salveto Мускат (Muscat)
The Salveto Мускат (Muscat) of Winery Acorex Wine Holding matches generally quite well with dishes of spicy food or sweet desserts such as recipes of veal tagine with preserved lemons and saffron or tiramisu (original recipe).
Details and technical informations about Winery Acorex Wine Holding's Salveto Мускат (Muscat).
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Salveto Мускат (Muscat) from Winery Acorex Wine Holding are 2015, 0
Informations about the Winery Acorex Wine Holding
The Winery Acorex Wine Holding is one of of the world's great estates. It offers 50 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).














