
Winery CricovaOrasul Subteran Cabernet Sauvignon Rosé
This wine generally goes well with poultry, beef or lamb.
The Orasul Subteran Cabernet Sauvignon Rosé of the Winery Cricova is in the top 60 of wines of Moldavie.
Food and wine pairings with Orasul Subteran Cabernet Sauvignon Rosé
Pairings that work perfectly with Orasul Subteran Cabernet Sauvignon Rosé
Original food and wine pairings with Orasul Subteran Cabernet Sauvignon Rosé
The Orasul Subteran Cabernet Sauvignon Rosé of Winery Cricova matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), lamb roast with lavender or coral lentil dahl.
Details and technical informations about Winery Cricova's Orasul Subteran Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Orasul Subteran Cabernet Sauvignon Rosé from Winery Cricova are 2016, 0
Informations about the Winery Cricova
The Winery Cricova is one of of the world's great estates. It offers 105 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.














