Winery CricovaOriginal Chardonnay
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Original Chardonnay of the Winery Cricova is in the top 70 of wines of Moldavie.
Food and wine pairings with Original Chardonnay
Pairings that work perfectly with Original Chardonnay
Original food and wine pairings with Original Chardonnay
The Original Chardonnay of Winery Cricova matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, mackerel with quick mustard or spinach and goat cheese quiche.
Details and technical informations about Winery Cricova's Original Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Original Chardonnay from Winery Cricova are 0
Informations about the Winery Cricova
The Winery Cricova is one of of the world's great estates. It offers 105 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
