Winery CricovaCuvée Prestige Spumant de Calitate Dulce Roşu
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cuvée Prestige Spumant de Calitate Dulce Roşu
Pairings that work perfectly with Cuvée Prestige Spumant de Calitate Dulce Roşu
Original food and wine pairings with Cuvée Prestige Spumant de Calitate Dulce Roşu
The Cuvée Prestige Spumant de Calitate Dulce Roşu of Winery Cricova matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, marinated lamb chops (honey, worcestershire sauce, olive oil) or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Cricova's Cuvée Prestige Spumant de Calitate Dulce Roşu.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Cricova
The Winery Cricova is one of of the world's great estates. It offers 100 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
News related to this wine
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
