Winery Cricova - Orasul Subteran Feteasca Albă Sec Alb

Winery CricovaOrasul Subteran Feteasca Albă Sec Alb

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Orasul Subteran Feteasca Albă Sec Alb of Winery Cricova is a white wine from the region of Cricova.
This wine generally goes well with

Details and technical informations about Winery Cricova's Orasul Subteran Feteasca Albă Sec Alb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Len de l'el

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Last vintages of this wine

Orasul Subteran Feteasca Albă Sec Alb - 0
In the top 100 of of Cricova wines
Average rating: 3.311100

The best vintages of Orasul Subteran Feteasca Albă Sec Alb from Winery Cricova are 0

Informations about the Winery Cricova

The winery offers 164 different wines.
Its wines get an average rating of 3.6.
It is in the top 150 of the best estates in the region
It is located in Cricova

The Winery Cricova is one of wineries to follow in Cricova.. It offers 100 wines for sale in the of Cricova to come and discover on site or to buy online.

Top wine Cricova
In the top 2500 of of Moldova wines
In the top 250 of of Cricova wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Cricova

The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.

The word of the wine: Volatile acidity

Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.

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