Winery CricovaCabernet Sec Roșu
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sec Roșu
Pairings that work perfectly with Cabernet Sec Roșu
Original food and wine pairings with Cabernet Sec Roșu
The Cabernet Sec Roșu of Winery Cricova matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, marinated shoulder of lamb or white beans with tomato (italy).
Details and technical informations about Winery Cricova's Cabernet Sec Roșu.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sec Roșu from Winery Cricova are 0
Informations about the Winery Cricova
The Winery Cricova is one of wineries to follow in Cricova.. It offers 100 wines for sale in the of Cricova to come and discover on site or to buy online.
The wine region of Cricova
The wine region of Cricova of Moldova. Wineries and vineyards like the Domaine Acorex Wine Holding or the Domaine Kvint produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Cricova are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cricova often reveals types of flavors of citrus, peach or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
