Winery CricovaAll Natural Red Semisweet Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with All Natural Red Semisweet Cabernet Sauvignon
Pairings that work perfectly with All Natural Red Semisweet Cabernet Sauvignon
Original food and wine pairings with All Natural Red Semisweet Cabernet Sauvignon
The All Natural Red Semisweet Cabernet Sauvignon of Winery Cricova matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), mamyjaja lamb mouse tagine or julienne fillets in coconut milk.
Details and technical informations about Winery Cricova's All Natural Red Semisweet Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of All Natural Red Semisweet Cabernet Sauvignon from Winery Cricova are 0
Informations about the Winery Cricova
The Winery Cricova is one of wineries to follow in Moldavie.. It offers 105 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
