Winery CricovaCuvée Prestige Brut Alb
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Prestige Brut Alb of the Winery Cricova is in the top 10 of wines of Moldavie.
Wine flavors and olphactive analysis
On the nose the Cuvée Prestige Brut Alb of Winery Cricova in the region of Moldavie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cuvée Prestige Brut Alb
Pairings that work perfectly with Cuvée Prestige Brut Alb
Original food and wine pairings with Cuvée Prestige Brut Alb
The Cuvée Prestige Brut Alb of Winery Cricova matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of new york hot dog, gratin of ravioli with salmon or magic cake cheese quiche.
Details and technical informations about Winery Cricova's Cuvée Prestige Brut Alb.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Prestige Brut Alb from Winery Cricova are 2015, 2017, 2013, 2011 and 0.
Informations about the Winery Cricova
The Winery Cricova is one of of the world's great estates. It offers 105 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
