Food and Wine Pairing with haddock
Find the best food and wine pairings with haddock as ingredients.
The best wines to pair with haddock
- 1. Breede River ValleyWestern Cape, South Africa
- 2. Cape South CoastWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Friuli-Venezia GiuliaItaly
- 9. GaviPiedmont, Italy
- 10. LanguedocLanguedoc-Roussillon, France
- 11. LombardiaItaly
- 12. LuganaLombardia, Italy
- 13. MarcheItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardia, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. Trentino-Alto-AdigeItaly
- 27. TuscanyItaly
- 28. ValpolicellaVeneto, Italy
- 29. Venezia GiuliaFriuli-Venezia Giulia, Italy
- 30. WachauWeinland, Austria
Wines that pair with haddock
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Recipes and food and wine pairings with haddock recipes
- Back of cod with basquaise sauce
- Back of cod, beurre blanc with tarragon
- Baked fish fillets with vegetables
- Baked fish with paprika
- Baked sea bass fillets
- Beef tartar with thai flavors
- Blanquette of monkfish and scallops
- Cod and potato gratin
- Cod fillets with lemon sauce
- Cod with chive cream
- Dab with coconut milk
- English-style cod fillet
- Exotic fish gratin with three purées
- Fideuà (paella with pasta and fish)
- Fillets of saint-pierre with orange butter
- Fillets of sole in a creamy sauce with autumn vegetables
- Fish colombo
- Fish fondue
- Fish paella
- Fish fillets with lemon sauce (microwave)
- Fish with madras curry and coconut milk
- Gratin of cod with spinach
- Haddock with cream and thyme
- Lasagna of the sea
- Medallions of monkfish with citrus fruits
- Mixed paella valenciana
- Monkfish matelote
- Monkfish with curry
- Norman sole
- Papillote of fish with old-fashioned mustard
- Provencal bourride
- Quick fish parmentier
- Raclette from the sea
- Saffron monkfish
- Simple cod fillet
- Sliced marinated swordfish cooked a la plancha
- Steamed cod with lemon sauce
- Tiéboudiène (rice with senegalese fish)
- Very simple fish with fresh pasta
- Waterzooï of the sea