Food and Wine Pairing with cod hearts
Find the best food and wine pairings with cod hearts as ingredients.
The best wines to pair with cod hearts
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
Wines that pair with cod hearts
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Recipes and food and wine pairings with cod hearts recipes
- Angry fried whiting
- Asian style fish papillote (very healthy)
- Back of cod steamed with small vegetables
- Blanquette of fish
- Braids of sole and salmon with morels
- Cod and zucchini crumble
- Cod fillet in foil
- Cod fillet with shallots and mustard
- Cod fillets florentine style
- Cod with curry sauce
- Fillet of dab in bordelaise sauce
- Fillets of saint-pierre with cream
- Fillets of sole
- Fillets of sole in a creamy sauce with autumn vegetables
- Fish colombo
- Fish fondue
- Fish and seafood gratin
- Fish au gratin with vegetables
- Fish curry à la kéralaise
- Fish pot
- Fried rice with chicken (khao phad kai - thai recipe)
- Ginger flavoured fish fillets
- Impromptu fish fillets with cream and shallots
- Monkfish, prawn and apple skewers
- Moqueca de peixe (brazil)
- My brazilian sister-in-law's coconut milk fish
- Paupiettes of fish
- Pollock with mustard
- Provencal bourride
- Saka-saka
- Seafood gratin, quick and tasty!
- Skewers of marinated white fish
- Sole fillets with butter
- Soup of small rock fish (mediterranean)
- Thai fried rice
- Tiéboudiène (rice with senegalese fish)
- Waterzooï of the sea
- Whiting fillets with pepper cream
- Baked fish moroccan style
- Cod on leek fondue
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