Food and Wine Pairing with soles portions
Find the best food and wine pairings with soles portions as ingredients.
The best wines to pair with soles portions
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
Wines that pair with soles portions
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Recipes and food and wine pairings with soles portions recipes
- American-style monkfish
- Back of cod in cashew crust
- Baeckeoffe with fish
- Baked fish and vegetables
- Baked monkfish fillets with tomato
- Bouillabaisse like in marseille
- Chinese style fish
- Cod coco à la samana (dominican republic)
- Cod gratin with béchamel sauce
- Exotic fish gratin with three purées
- Fillet of pollock with mushrooms in white wine sauce
- Fish au gratin with vegetables
- Fish casserole with small vegetables, chives and paprika
- Flounder fillets with parsley
- Grilled swordfish slice with herbs
- Hake with onions and curry
- Island grouper
- Marmite dieppoise
- Mongolian pot
- Monkfish mozarabic style (spain)
- Pan-fried swordfish with herbs
- Papillote of fish with cream sauce
- Quick and easy baked fish
- Roast monkfish with bacon
- Saka-saka
- Sauerkraut with fish
- Sea fondue
- Seafood stew
- Simple cod fillet
- Steamed cod with lemon sauce
- Stuffed salmon in a citrus butter crust
- Thai basil chicken
- Thai fondue
- Thai shrimp soup (tom yam goong)
- Tiéboudiène (rice with senegalese fish)
- White fish in court-bouillon
- Fish and shrimp curry
- Fish bites
- Haddock with potatoes
- Sea sauerkraut with white wine
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