Food and Wine Pairing with abadèches
Find the best food and wine pairings with abadèches as ingredients.
The best wines to pair with abadèches
- 1. Breede River ValleyWestern Cape, South Africa
- 2. Cape South CoastWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Friuli-Venezia GiuliaItaly
- 9. GaviPiedmont, Italy
- 10. LanguedocLanguedoc-Roussillon, France
- 11. LombardiaItaly
- 12. LuganaLombardia, Italy
- 13. MarcheItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardia, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. Trentino-Alto-AdigeItaly
- 27. TuscanyItaly
- 28. ValpolicellaVeneto, Italy
- 29. Venezia GiuliaFriuli-Venezia Giulia, Italy
- 30. WachauWeinland, Austria
Wines that pair with abadèches
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Recipes and food and wine pairings with abadèches recipes
- Back of cod steamed with small vegetables
- Back of cod with basquaise sauce
- Back of cod with chorizo and parmesan crumble
- Beef tartar with thai flavors
- Blanquette with 2 fish and seafood
- Ceviche of cod (mexico)
- Cod with tomatoes (and cheese)
- Cod with vanilla sauce
- English-style cod fillet
- Fideuà (spain)
- Fillet of saithe with mustard
- Fillets of sole en papillote
- Fish and shrimp wok with curry
- Fish fillets in papillotes
- Fish with lemon ultra
- Fish with tomato and zucchini sauce
- Flounder fillets with parsley
- Ginger flavoured fish fillets
- Haddock with curry cream
- Homemade asian fondue
- Japanese fondue
- Medallion of white fish with shrimp sauce
- Medallions of monkfish with citrus fruits
- Monkfish mozarabic style (spain)
- Pan-fried swordfish with herbs
- Salmon and cod cassolettes
- Seafood gratin, quick and tasty!
- Seafood stew
- Sliced marinated swordfish cooked a la plancha
- Stuffed salmon in a citrus butter crust
- Thai fried rice
- Thai shrimp soup (tom yam goong)
- Tiéboudiène (rice with senegalese fish)
- Very simple fish with fresh pasta
- Waterzooï of the sea
- Whiting fillets with pepper cream
- Whiting with steamed zucchini
- Wok of courgettes and carrots
- Zohra's fish tagine
- Cod on leek fondue
Food and Wine Pairing News
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