Food and Wine Pairing with swordfish
Find the best food and wine pairings with swordfish as ingredients.
The best wines to pair with swordfish
- 1. Breede River ValleyWestern Cape, South Africa
- 2. Cape South CoastWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Friuli-Venezia GiuliaItaly
- 9. GaviPiedmont, Italy
- 10. LanguedocLanguedoc-Roussillon, France
- 11. LombardiaItaly
- 12. LuganaLombardia, Italy
- 13. MarcheItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardia, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. Trentino-Alto-AdigeItaly
- 27. TuscanyItaly
- 28. ValpolicellaVeneto, Italy
- 29. Venezia GiuliaFriuli-Venezia Giulia, Italy
- 30. WachauWeinland, Austria
Wines that pair with swordfish
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Recipes and food and wine pairings with swordfish recipes
- Adapted vietnamese fondue
- Asian style fish papillote (very healthy)
- Aumonière of fish and julienne of carrots with white butter
- Back of cod roasted with herbs
- Back of cod with old-fashioned mustard
- Blanquette of fish
- Cod fillet in foil
- Cod fillets in the oven
- Cod fillets with lemon sauce
- Cod with curry sauce
- Couscous from the sea
- Dab with coconut milk
- Fish blaff (west indies)
- Fideuà (paella with pasta and fish)
- Fillet of saithe with cream and mustard
- Fillets of saint-pierre with orange butter
- Fish curry à la kéralaise
- Fish fingers for dummies
- Fish soup from marseille by lucette
- Fried rice with chicken (khao phad kai - thai recipe)
- Gratin of fish for children
- Gratin of potatoes with fish fillets
- Haddock with curry cream
- Island grouper
- Moqueca de peixe (brazil)
- Papillote of cod and its julienne of vegetables
- Sauerkraut of the sea in casserole
- Seafood gratin, quick and tasty!
- Shrimp curry and coconut (thailand)
- Small fry
- Spanish fish soup
- Thai shrimp soup (tom yam goong)
- The fisherman's pot
- Wok of courgettes and carrots
- Zohra's fish tagine
- Cod on leek fondue
- Fish and shrimp curry
- Fish bites
- Flounder fillets, lemon butter
- Monkfish blanquette with saffron
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