Food and Wine Pairing with wolffish
Find the best food and wine pairings with wolffish as ingredients.
The best wines to pair with wolffish
- 1. Breede River ValleyWestern Cape, South Africa
- 2. Cape South CoastWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Friuli-Venezia GiuliaItaly
- 9. GaviPiedmont, Italy
- 10. LanguedocLanguedoc-Roussillon, France
- 11. LombardiaItaly
- 12. LuganaLombardia, Italy
- 13. MarcheItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardia, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 26. Trentino-Alto-AdigeItaly
- 27. TuscanyItaly
- 28. ValpolicellaVeneto, Italy
- 29. Venezia GiuliaFriuli-Venezia Giulia, Italy
- 30. WachauWeinland, Austria
Wines that pair with wolffish
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Recipes and food and wine pairings with wolffish recipes
- Back of cod val d'auge
- Back of cod in cashew crust
- Back of cod with courgette tagliatelle
- Baked fish fillets with vegetables
- Baked sea bass fillets
- Cod coco à la samana (dominican republic)
- Cod fillets with lemon sauce
- Cod gratin paolita style
- Cod in normandy sauce
- Cod with tomatoes (and cheese)
- Daube of conger
- Exotic fish gratin with three purées
- Fideuà (spain)
- Fillet of saithe with cream and mustard
- Fillets of saint-pierre with orange butter
- Fish and shrimp wok with curry
- Fish soup
- Fish soup from marseille by lucette
- Fish soup in a fisherman's plate
- Fish with lemon ultra
- Fish with spices and orange juice
- Gratin of potatoes with fish fillets
- Haddock parmentier
- Haddock with milk
- Japanese fondue
- Kedgeree
- Lasagna of the sea
- Medallions of monkfish with citrus fruits
- Monkfish in a casserole with onions
- Moqueca de peixe (brazil)
- Onigirazu
- Paella de marisco (seafood paella)
- Pan-fried swordfish with herbs
- Phad thai (thai style fried noodles)
- Pollock with mustard
- Shrimp curry and coconut (thailand)
- Steamed cod with lemon sauce
- Tonkinese soup (vietnam)
- Zarzuela mayonapo
- Haddock with potatoes
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