Wine and food pairing with recipes of Aumonière of fish and julienne of carrots with white butter

Find the best food and wine pairings with a recipe of Aumonière of fish and julienne of carrots with white butter. The ingredients in this recipe are usually butter, salt, pepper, shallot, carrot, white wine, dark place, chives, liquid cream, brick.

The best appellations to pair with a recipe of Aumonière of fish and julienne of carrots with white butter

The wines that pair with a recipe of Aumonière of fish and julienne of carrots with white butter

About Vegetarian

Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.

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Food and wine pairings with of Aumonière of fish and julienne of carrots with white butter ingredients