Food and Wine Pairing with pollock
Find the best food and wine pairings with pollock as ingredients.
The best wines to pair with pollock
- 1. Bordeaux SupérieurBordeaux, France
- 2. CaliforniaUnited States
- 3. CavaSpain
- 4. Colli Orientali del FriuliFriuli-Venezia Giulia, Italy
- 5. Colli de Scandiano e CanosaEmilia-Romagna, Italy
- 6. DouroDuriense, Portugal
- 7. DãoBeiras, Portugal
- 8. EvoraAlentejano, Portugal
- 9. GaliceSpain
- 10. HéraultPays d'Oc, France
- 11. KamptalWeinland, Austria
- 12. LanghePiedmont, Italy
- 13. MarcheItaly
- 14. NeusiedlerseeWeinland, Austria
- 15. North CoastCalifornia, United States
- 16. Pessac-LéognanBordeaux, France
- 17. RiojaSpain
- 18. Rías BaixasGalice, Spain
- 19. SantoriniGreece
- 20. StellenboschWestern Cape, South Africa
- 21. SwartlandWestern Cape, South Africa
- 22. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 23. TrentinoTrentino-Alto-Adige, Italy
- 24. Trentino-Alto-AdigeItaly
- 25. TrentoTrentino-Alto-Adige, Italy
- 26. TuscanyItaly
- 27. UmbriaItaly
- 28. VenetoItaly
- 29. Venezia GiuliaFriuli-Venezia Giulia, Italy
- 30. WachauWeinland, Austria
Wines that pair with pollock
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Recipes and food and wine pairings with pollock recipes
- Angry fried whiting
- Aïoli
- Back of cod with basquaise sauce
- Back of cod, beurre blanc with tarragon
- Baked monkfish fillets with tomato
- Baked whiting fillets with julienne vegetables
- Blanquette of fish
- Cioppino (fricassee of the sea with tomatoes)
- Cod and potato gratin
- Cod fillets marinated in olive oil with vegetables
- Fillet of saithe with mustard
- Fillets of saint-pierre with cream
- Fillets of saint-pierre with orange butter
- Fish curry à la kéralaise
- Fish curry à la reunion
- Fish soup
- Fish with spices and orange juice
- Haddock with curry cream
- Hake with onions and curry
- Honey spare-ribs
- Mongolian pot
- Monkfish mozarabic style (spain)
- Monkfish curry with coconut milk
- Monkfish with honey and cider vinegar
- Onigirazu
- Paella de marisco (seafood paella)
- Papillote of cod and its julienne of vegetables
- Papillotes of cod with carrots and curry
- Provençal fish
- Pundu na madesu
- Quick and easy baked fish
- Saka-saka
- Slimming cod squares
- Stuffed salmon in a citrus butter crust
- Thai basil chicken
- The fisherman's pot
- Tiéboudiène (rice with senegalese fish)
- Fish and shrimp curry
- Fish bites
- Flounder fillets, lemon butter