Wine and food pairing with recipes of Fish with lemon ultra
Find the best food and wine pairings with a recipe of Fish with lemon ultra. The ingredients in this recipe are usually butter, salt, pepper, onion, lemon, white wine, liquid cream, fish.
The best appellations to pair with a recipe of Fish with lemon ultra
- 1. BordeauxFrance
- 2. Breede River ValleyWestern Cape, South Africa
- 3. CavaSpain
- 4. Colli Orientali del FriuliFrioul-Vénétie Julienne, Italy
- 5. DouroDuriense, Portugal
- 6. DãoBeiras, Portugal
- 7. Entre-deux-MersBordeaux, France
- 8. Frioul-Vénétie JulienneItaly
- 9. GaviPiémont, Italy
- 10. HéraultVin de Pays, France
- 11. LanguedocLanguedoc-Roussillon, France
- 12. LombardieItaly
- 13. MarchesItaly
- 14. North CoastCalifornia, United States
- 15. Olifants RiverWestern Cape, South Africa
- 16. PaarlWestern Cape, South Africa
- 17. Pessac-LéognanBordeaux, France
- 18. PrioratCatalogne, Spain
- 19. Provincia di PaviaLombardie, Italy
- 20. RiojaSpain
- 21. Rías BaixasGalice, Spain
- 22. SantoriniGreece
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. ToscaneItaly
- 27. Trentin-Haut-AdigeItaly
- 28. ValpolicellaVénétie, Italy
- 29. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 30. WachauWeinland, Austria
The wines that pair with a recipe of Fish with lemon ultra
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- Aïoli
- Back of cod, beurre blanc with tarragon
- Blanquette of fish
- Breton cotriade
- Chicken and vegetable wok stir-fry
- Chinese style fish
- Cod fillet with shallots and mustard
- Cod fillets marinated in olive oil with vegetables
- Cod with tomatoes (and cheese)
- Dab with coconut milk
- Fillets of saint-pierre with cream
- Fillets of saint-pierre with orange butter
- Fish and seafood gratin
- Fish and shrimp wok with curry
- Fish casserole with small vegetables, chives and paprika
- Fish fillets with lemon sauce (microwave)
- Fish shells
- Fish soup from marseille by lucette
- Fish soup in a fisherman's plate
- Fish with spices and orange juice
- Gratin of cod with spinach
- Haddock with cream and thyme
- Hake with onions and curry
- Homemade fish burger with mozzarella shrimp salad
- Impromptu fish fillets with cream and shallots
- Japanese fondue
- Kedgeree
- Monkfish tail with coconut milk and curry
- Monkfish with cream sauce and baked potatoes
- Onigirazu
- Papillotes of cod with fennel
- Phad thai (thai style fried noodles)
- Sauerkraut with fish
- Seafood gratin, quick and tasty!
- Sole fillets with shrimp and curry
- Soup of small rock fish (mediterranean)
- Thai fondue
- The thieboudienne (senegal)
- White fish fillets on a bed of peppers
- Fish and shrimp curry
Food and Wine Pairing News
Serving Thanksgiving wine: Expert tips
Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...
Decanter guide to picnicking for wine lovers
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
Romantic restaurants for wine lovers on Valentine’s Day
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...