Wine and food pairing with recipes of Sea Fondue
Find the best food and wine pairings with a recipe of Sea Fondue. The ingredients in this recipe are usually salt, pepper, white wine, bay leaf, thyme, monkfish, mayonnaise, scallop.
The best appellations to pair with a recipe of Sea Fondue
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVeneto, Italy
- 4. Barbera d'AlbaPiedmont, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Brunello di MontalcinoTuscany, Italy
- 8. CaliforniaUnited States
- 9. ChampagneFrance
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. MeursaultCôte de Beaune, France
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. PortoDuriense, Portugal
- 17. Recioto della ValpolicellaVeneto, Italy
- 18. RheinhessenGermany
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. ToroCastille-et-Léon, Spain
- 22. TunuyánMendoza, Argentina
- 23. TuscanyItaly
- 24. Unknow regionAfghanistan
- 25. VenetoItaly
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Sea Fondue
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- Armorican-style squid
- Aïoli
- Back of cod in foil
- Baeckeoffe with fish
- Beef mironton
- Beef tongue with mushrooms
- Beef with onions chinese style
- Blanquette of fish
- Breton cotriade
- Cataplana with seafood
- Chicken chop suey
- Chicken and shrimp jambalaya
- Chili con carne
- Cod fillet with shallots and mustard
- Cod with green onion
- Dombrés and pig tails
- Fillet of saithe with cream and mustard
- Fish with madras curry and coconut milk
- Korean bibimbap
- Lobster tail armorican style
- Melt-in-the-mouth pork tenderloin casserole
- Monkfish tail with coconut milk and curry
- Monkfish with vegetable tagliatelle
- Mouclade
- My chef's pot
- Natural breton lobster
- Quick and easy monkfish tail
- Real swiss fondue
- Roast monkfish with bacon
- Saithe in foil
- Scallops with coconut cream
- Seven o'clock leg of lamb
- Shrimp in coconut milk
- Shrimp in coconut milk curry
- Small fry
- The fisherman's pot
- Tournedos rossini
- Express seafood spaghetti
- Shrimp marinade
- Stuffed squid
Food and Wine Pairing News
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